;Dhi Folks,
                    Thanks for your welcomes, I teach a night class in indian and asian food and always looking for new ideas.
Thanks again

CHeffy

Hi all,
              chef lecturer in Glasgow, looking for a new patia recipe.....

thanks
M

Pakora   
(25g= 1 tablspoon)

Ingredients

150g       Chick Pea Flour (Gram Flour)
150g      Self Raising Flour
5g      Chilli Powder   
5g      Turmeric
5g      Garam Masala
85g      Natural Yoghurt
?      Juice of lemon
1      Large Onion
2      Large Potatoes or any veg or Chicken that you choose

Method

1.   Place the vegetables in the bottom of the bowl.
2.   Sieve the gram flour then the self-raising of the veg.
3.   Add the spices, salt and pepper followed by the yoghurt and lemon.
4.   Combine the mix using your fingers.
5.   Gently drop spoonfuls in to hot fat and allow cooking until golden brown.
Dip
Ingredients

100g         Tomato Ketchup
8g         Mint Sauce
200g         Natural Yoghurt
2g         Red Food Colouring
Pinch of Salt
Pinch Chilli Powder
Milk if needed

Method

Mix altogether; add milk and thin to a paste consistency.

This dip is the key to enlightening the Pakora!
;D