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Author Topic: CURRY  (Read 2410 times)

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Offline CHEFFESS2002

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CURRY
« on: November 10, 2008, 05:20 PM »
Hi all,
              chef lecturer in Glasgow, looking for a new patia recipe.....

thanks
M
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Offline parker21

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Re: CURRY
« Reply #1 on: November 10, 2008, 08:42 PM »
hi chef
try the recipes section there is a recipe from demo at BIR, and welcome to the only site that will change you life forever ;)
happy currying and any questions can and will be answered, we are all on the same team and there is no i
regards
gary :)
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Offline JerryM

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Re: CURRY
« Reply #2 on: November 11, 2008, 07:25 AM »
Chef,

big welcome. as Gary says there are a few to go at and compare.

my fav is UB's (although the pathia mix is a bit too fiddly for me but not found a better way).

although UB's is good it's not quite my local BIR - any thoughts from yourself  on where we could improve would be much appreciated - for me a spot on pathia is well worth striving for.

http://www.curry-recipes.co.uk/curry/index.php?topic=2526.0
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Offline extrahotchillie

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Re: CURRY
« Reply #3 on: November 12, 2008, 11:51 AM »
Hello & Welcome
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Offline CHEFFESS2002

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Re: CURRY
« Reply #4 on: February 03, 2009, 03:10 PM »
 ;Dhi Folks,
                    Thanks for your welcomes, I teach a night class in indian and asian food and always looking for new ideas.
Thanks again

CHeffy
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