Diamond! Thanks mate

Hello All

Been a long time since I have been on this site looking to get back into making curries again.
I was using one of the best recipes on here for chicken tikka, may have been posted by Blade but had a look and cannot find it. The recipe he mentions using Patak's tandoori paste due to the high volume of Tamarind. This was popular on her for a long time so if anyone has it could you let me know or reply with a link to it?

Thanks

Tried most of them mate all make delicious curry's. The mint and tamarind paste to make youghurt mint sauce was as good as I have ever tasted from any BIR!

I am staying at the Britannia in the center next to the train station. I will give the Northern Quarter a go as I would like to have an Indian one night and something else the other.
Do you know of any good late night bars Razor? or must do's when visiting Manchester?
Cheers

I am going to Manchester for the weekend in 3 weeks can anyone recommend a good BIR from past experience?
I am staying next to Piccadilly square so right in the center.

Thanks

I made this at the weekend well impressed with the final result also very easy to make.

All I was saying CA is this is your Jalfrezi recipe without any chilli.
I have never had red pepper in any curry in the last 15 years that I have been eating them from any average good or great TA or restaurant.

Google a picture of a chicken Bhuna and see for yourself Mr DEFENSIVE!!!!!

Oh yeah mate red capsicum in a curry is a big no no these days ends up looking like a traditional curry.

What an excellent example of a Jalfrezi. Nice one UF

This is what my usual Bhuna looks like matey

http://www.spicesofindia.co.uk/acatalog/Chicken-Bhuna-Recipe.html