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Messages - slimboyfat

Pages: [1] 2 3 ... 7
1
Curry Videos / Re: Charpal Singh - where is he located?
« on: November 10, 2012, 07:32 PM »
found his web site

http://www.harpalssokhi.com/


2
Curry Videos / Re: Charpal Singh - where is he located?
« on: November 10, 2012, 07:21 PM »
http://youtube.googleapis.com/v/Gh-SZ1drOMc&hl


found this one for CTM

3
Curry Videos / Malaysian Curry
« on: December 20, 2011, 09:33 AM »
Hi,

Not quite BIR but good for method




http://youtu.be/GX5FoSparrk

4
Lets Talk Curry / Re: Undercover Curry - Anyone heard of it?
« on: July 14, 2010, 06:56 AM »
I could have got a decent take away for that ?8   ;D

5
Lets Talk Curry / Re: Undercover Curry - Anyone heard of it?
« on: July 13, 2010, 10:12 PM »
MMmmm

Interesting one on page 82 a Do piazza with no whole onions? more like ১ Piazza

6
Lets Talk Curry / andy varma
« on: April 19, 2010, 05:22 PM »
Andy has published a few of the Bombay Bicycle recipes on his website...

Worth a look  ;)

http://www.andyvarma.com/



7
Curry Videos / Re: Chicken Vindaloo by Mehernosh Mody
« on: November 19, 2009, 07:30 PM »
I goggled Mehernosh Mody and found his restaurant web site there is a video on the page sadly not the vindaloo recipe, however interestingly on the same page he runs a master class that changes every month and it only costs ?30 !
Perhaps it?s worth a go?

http://www.laportedesindes.com/london/demonstration.html



8
Lets Talk Curry / Re: Did anyone see Rogue Restaurants on BBC1
« on: August 19, 2008, 08:39 PM »
Did not see it on the day but watched it on iplayer yesterday ? disgusting the environmental health should shut them down ? filthy buggers..

 :-X

9
Lets Talk Curry / Gary Rhodes
« on: July 25, 2008, 07:33 AM »
Not sure if this is a repost ….

I was watching an episode UK Food with Gary Rhodes, he visited India and was cooking (or being shown) how to cook a smoked watermelon skin pickle (looked good) the point being they wanted a smoky taste and got the pan and some hot charcoal put a dollop of ghee over it and covered it with the pan for  10 mins just a thought on the missing  taste
There is a web link for the recipe …

Perhaps the same method of infusion is used with the base sauce ??



http://uktv.co.uk/food/recipe/aid/591677

10
Starters and Side Dishes Chat / Re: Sharwoods Nan Bread
« on: July 25, 2008, 07:23 AM »
You can still get the packet "mix" in the UK

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