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#4
Lets Talk Curry / Re: Undercover Curry - Anyone heard of it?
July 14, 2010, 06:56 AM
I could have got a decent take away for that ?8 ;D
#5
Lets Talk Curry / Re: Undercover Curry - Anyone heard of it?
July 13, 2010, 10:12 PM
MMmmm
Interesting one on page 82 a Do piazza with no whole onions? more like ১ Piazza
Interesting one on page 82 a Do piazza with no whole onions? more like ১ Piazza
#6
Lets Talk Curry / andy varma
April 19, 2010, 05:22 PM
Andy has published a few of the Bombay Bicycle recipes on his website...
Worth a look
http://www.andyvarma.com/
Worth a look

http://www.andyvarma.com/
#7
Curry Videos / Re: Chicken Vindaloo by Mehernosh Mody
November 19, 2009, 07:30 PM
I goggled Mehernosh Mody and found his restaurant web site there is a video on the page sadly not the vindaloo recipe, however interestingly on the same page he runs a master class that changes every month and it only costs ?30 !
Perhaps it?s worth a go?
http://www.laportedesindes.com/london/demonstration.html
Perhaps it?s worth a go?
http://www.laportedesindes.com/london/demonstration.html
#8
Lets Talk Curry / Re: Did anyone see Rogue Restaurants on BBC1
August 19, 2008, 08:39 PM
Did not see it on the day but watched it on iplayer yesterday ? disgusting the environmental health should shut them down ? filthy buggers..
:-X
:-X
#9
Lets Talk Curry / Gary Rhodes
July 25, 2008, 07:33 AM
Not sure if this is a repost ….
I was watching an episode UK Food with Gary Rhodes, he visited India and was cooking (or being shown) how to cook a smoked watermelon skin pickle (looked good) the point being they wanted a smoky taste and got the pan and some hot charcoal put a dollop of ghee over it and covered it with the pan for 10 mins just a thought on the missing taste
There is a web link for the recipe …
Perhaps the same method of infusion is used with the base sauce ??
http://uktv.co.uk/food/recipe/aid/591677
I was watching an episode UK Food with Gary Rhodes, he visited India and was cooking (or being shown) how to cook a smoked watermelon skin pickle (looked good) the point being they wanted a smoky taste and got the pan and some hot charcoal put a dollop of ghee over it and covered it with the pan for 10 mins just a thought on the missing taste
There is a web link for the recipe …
Perhaps the same method of infusion is used with the base sauce ??
http://uktv.co.uk/food/recipe/aid/591677
#10
Starters and Side Dishes Chat / Re: Sharwoods Nan Bread
July 25, 2008, 07:23 AM
You can still get the packet "mix" in the UK
