Topic: Gary Rhodes

[slimboyfat]

Not sure if this is a repost ….

I was watching an episode UK Food with Gary Rhodes, he visited India and was cooking (or being shown) how to cook a smoked watermelon skin pickle (looked good) the point being they wanted a smoky taste and got the pan and some hot charcoal put a dollop of ghee over it and covered it with the pan for  10 mins just a thought on the missing  taste
There is a web link for the recipe …

Perhaps the same method of infusion is used with the base sauce ??



http://uktv.co.uk/food/recipe/aid/591677