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Messages - dands82

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thought as much thanxs for the tip i'll get looking then!

2
hi there i have been cooking Curry's since i was about 16 with a recipe that my dad got from a chap who owned a takeaway.the Curry's have always been good but never like a korma from a restaurant. my base mix is 1 onion,
 2 cloves of garlic,
 1/2 inch of ginger,
 1tsp cumin, 2tsp coriander,
 2tsp garam masala
 2tsp curry powder,
 1/2 tsp allspice and 1/2tsp of turmeric.

 i think maybe its over spiced does anyone have any suggestions to help me on my way? :)

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