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Messages - Ryu

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1
Lets Talk Curry / Re: K Dhillon book reviews
« on: June 17, 2010, 12:06 AM »
Good review. Thank you.

2
Lets Talk Curry / Re: Golden Syrup in curries?
« on: June 17, 2010, 12:03 AM »
I?ve tried this and worked out ok for me.

3
Lets Talk Curry / Re: Healthy Curry
« on: June 17, 2010, 12:02 AM »
Actually it looks pretty good.

4
Lets Talk Curry / Re: LAMB MINCE IN KHEEMA
« on: June 17, 2010, 12:01 AM »
Very good. Thank you.

5
Lets Talk Curry / Re: Indian cook in your home
« on: June 16, 2010, 11:59 PM »
Nothing new here. This kind of business are old.

6
Lets Talk Curry / Re: Its all in the oil
« on: June 16, 2010, 11:58 PM »
I never use oil  ;D

7
Cooking Methods / Re: Pillau Rice in a hurry
« on: June 16, 2010, 11:54 PM »
Hey!

I liked your idea. Keep up the good work.

8
Lets Talk Curry / The people?s curry
« on: June 02, 2009, 06:57 PM »
Hello everyone!

Where i live, curry is a very popular dish.
However, what general people see as curry, is very different from what you, informed people see.

In my country "curry" is the name of a very particular dish which comprises the following ingredients:

- onion/garlic
- Any kind of meat, shrimp or whatever
- coconut milk
- Curry powder

And nothing more. This is what "general people" see as the curry recipe.
I?d like to know what you guys think of this simple way of doing "curry". I also would like to know if in your country this is what general people see as "curry".

Sorry for my english.
Thank you!

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