Good review. Thank you.
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#2
Lets Talk Curry / Re: Golden Syrup in curries?
June 17, 2010, 12:03 AM
I?ve tried this and worked out ok for me.
#5
Lets Talk Curry / Re: Indian cook in your home
June 16, 2010, 11:59 PM
Nothing new here. This kind of business are old.
#7
Cooking Methods / Re: Pillau Rice in a hurry
June 16, 2010, 11:54 PM
Hey!
I liked your idea. Keep up the good work.
I liked your idea. Keep up the good work.
#8
Lets Talk Curry / The people?s curry
June 02, 2009, 06:57 PM
Hello everyone!
Where i live, curry is a very popular dish.
However, what general people see as curry, is very different from what you, informed people see.
In my country "curry" is the name of a very particular dish which comprises the following ingredients:
- onion/garlic
- Any kind of meat, shrimp or whatever
- coconut milk
- Curry powder
And nothing more. This is what "general people" see as the curry recipe.
I?d like to know what you guys think of this simple way of doing "curry". I also would like to know if in your country this is what general people see as "curry".
Sorry for my english.
Thank you!
Where i live, curry is a very popular dish.
However, what general people see as curry, is very different from what you, informed people see.
In my country "curry" is the name of a very particular dish which comprises the following ingredients:
- onion/garlic
- Any kind of meat, shrimp or whatever
- coconut milk
- Curry powder
And nothing more. This is what "general people" see as the curry recipe.
I?d like to know what you guys think of this simple way of doing "curry". I also would like to know if in your country this is what general people see as "curry".
Sorry for my english.
Thank you!
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