Go to http://imageshack.us/ and host them there and link them to here, its simple matey, remember to resize them though, i do mine to 640 for message boards :-)

Well, after months of waiting to get hold of the kashmiri mirch i finally got some this week and made a batch of the sauce, i followed the instructions to the dot and was very impressed.

This was the second base i have made, the first one was the basic bruce edwards one and i wasnt over impressed with it, the taste of the base alone wasnt very nice and didnt have that flavour i was looking for.

This one tasted nice although at first i thought it had gone wrong because it didnt seem as thick. But after cooking with it it was perfect, the finished weight was spot on aswell!

Here is a pic of the finished base, its actually more orangey red than the pics show:



I made up a bhuna with it and was very impressed, colour, look and taste was the closet ive got to bir, nice one for the recipe i recomend it to everyone! Will try the madrass next time  ;D

Yeah i thought so sns, i just wanted a second oppinion, i find some of the guys in the shop although friendly presume i dont know the difference between them and are just trying to help so it's all good. Im going to order some offline, where do people recomend, couple of places ive seen charge ?1 for the mirch then ?4 odd for p&p 

Cant wait to make this base though, i havent been making many bir meals last few months ive been doing alot of home style authentic currys but ive promised my girl id make her a restaurant style one and this bae looks really good 

Hi, i was wondering if any one could help me, i have a recipe that calls for 1 tbsp of Tamarind Concentrate, i have a jar of this, this is the exact one i have.



Does this stuff need to be diluted with water or do i use it straight, ive never used it before and read on the internet that it is diluted sometimes, the recipe dosent say it just simply says use 1 tbsp.

Any help much appreciated, thanks guys 

I was making some today and didnt know what measures of both to use so this is a big help, where he states to heat up then cool, once cooled is this ready to use then?