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Messages - peteleton

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1
In most cases buying aftermarket wheels that are not from a land rover supplier will not be approved, But i don't see why that would matter or why your insurance would need them to be approved by land rover. As for fitting any tyre place will do it and fitting sizes can be easily googled. Only some insurance company's say that alloys are a mod to your car but in any case after letting them know they shouldn't affect your insurance unless you are putting say 5 grands worth of wheels on there

2
Lets Talk Curry / Re: Low Flame
« on: October 28, 2010, 08:52 PM »
I seem to find i get far better results on a medium to low heat and have moved forward in my curry making.

3
Lets Talk Curry / Re: A lesson in my local take-away
« on: October 21, 2010, 08:00 PM »
On another site ( i shall not mention the name) many moons ago when it was free they had many base sauces which included stock cubes knorr springs to mind as part of the ingredients. If i remember it was 2 cubes per 2 litres worth of base. And JB your a star. I was very close to getting into a kitchen like yourself but they backed off very quickly and withdrew the offer. So perhaps you will get all the info we are all after.

4
Lets Talk Curry / Re: blenders
« on: September 14, 2010, 01:46 PM »
i tend to use smoothie makers because as mentioned home hand blenders are no good. Ill invest in a more powerfill one after having a brows around.  maybe even go for one of them expensive chef ones. I can feel the wallet burning as i speak ;D

5
Lets Talk Curry / Re: blenders
« on: September 13, 2010, 07:24 PM »
i have been though 2 hand blender and 4 jug blenders and not bad brands neather. may look at proper kitchen stuff

6
Lets Talk Curry / blenders
« on: September 13, 2010, 06:38 PM »
Is it just me or does anyone else go through blenders and hand blenders as much as i seem to. In the past 2 years i have gone through 6 of them lol.

7
Lets Talk Curry / Re: video of an open kitchen
« on: August 02, 2010, 03:05 PM »
I think all things affect the final curry dish. the flame the oil and of course all the other little bits down to the spice mix. I came across it by accident but it nice to see what has or is being discussed in the forum in other posts actually in action in a proper kitchen.

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Lets Talk Curry / video of an open kitchen
« on: August 02, 2010, 09:28 AM »
Found this vid of an open kitchen on youtube. Shows how things are done but it also shows the use of reclaimed oil on two occasions. The most noticeable one at the end when he uses a huge ladle full i think in many ways it may confirm that the bir taste is infact the oil. what do you think..

Karahi making in Southall

9
Trainee Chefs / Beginners Questions / Re: creamed coconut
« on: August 02, 2010, 08:44 AM »
Yes you can use it. i find tho it tents to thicken your Curry's quite allot, so be carfull how much you put in. To use it all you have to do is cut of a chunk and break it into the curry.

10
if you live in the uk any large supermarket will do them or try your local indian or chinese food store

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