why put a base sauce recipe on this forum if no one knows whats in it ......whats is the point m8

sitting here eating a chicken madras made  with your 3 hour base sauce and its  spot on and the Tandoori International
is my Favourite Indian restaurant  on ocean road

i thought i new him thanks m8

just made this base looks and smells  great so madras tonight it is

chewy what was the Indian restaurant called where the boss cooked the special dish in your videos
ive seen him before but cant think

madras with tomatoes me thinks

my take on a simple but nice curry base and chicken madras (chicken madras recipe moved to here by CA: https://curry-recipes.co.uk/curry/index.php?topic=4318.0)

i have tried a lot of them on here, and this is what i came up with

4kg chopped onion
2 small garlic bulbs
piece of peeled root ginger
2 tablespoons of turmeric
2 tablespoons of cumin
2 tablespoons of curry powder
2 tablespoons of coriander
2 tablespoons of paprika
1 tablespoon of salt
1 tablespoon of chilli powder
half cup of veg oil

roughly peel and chop all the onions fill with cold water so the onions are just covered
bring to the boil and simmer for 25 Min's then add all the spices and salt  and simmer for 10Min's
finely add the oil and simmer  for a further 10Min's allow to cool and blend until smooth

half the amount of ingredients  to get half the amount of base sauce

chicken madras (here:  https://curry-recipes.co.uk/curry/index.php?topic=4318.0)

thanks for that i wil give it a try

that's what i thought

thanks

has anyone got a good recipe for kebab chili sauce and garlic sauce
thanks

iam making a large amount of madras sauce tonight some for now and some for tomorrow will the curry sauce  be ok in the fridge for the next night, no chicken in it just the sauce
thanks   

thanks i will give this a bash and let you know the outcome