opps forgot the link  ;D
http://www.ebhojan.com/Videos/EB0001.wmv

I found the vid on, If the above link don't start the Video you will finid it on the below link.

http://www.ebhojan.com/eBhojanTV.htm



This is taken from the same website but the vid really shows you how to make it.

Ingredients:

3-4 Boiled Potatoes cut in inch sized cubes
1 Green pepper cut in inch sized pieces
1 Red onion cut in inch sized pieces
1 Finely chopped red onion
1 Finely chopped  tomato
Finely chopped fresh coriander
Curd or Milk
4-5 tbsp tomato puree or salsa
2 tsp garlic (paste or finely chopped)
2 tsp of ginger (paste or finely chopped)
2-4 green chilies
1 tsp cumin seeds (zeera)
1/4 tsp red chili powder

50 grams dry cashew nuts
1/2 tsp cumin powder
1/2 tsp coriander powder
1/2 tsp curry powder
1-2 tbsp Ketchup
1 cup of water

olive oil
Salt as per your taste
Lemon juice


Method:

To make the gravy, take some olive oil in a deep pot and heat it. Once the oil comes to a boil, add cumin
seeds to the oil and let them fry until they change color to light brown. Add the finely chopped onion to this
mixture and stir. When onion turns a little brown, add ginger paste, garlic paste and chopped chilies.
Stir the mixture and add some turmeric powder, cumin powder, red chili powder, salt, curry powder and
coriander powder. Add Tomatoes, tomato puree and some milk. Put some cashews.

Put inch sized pieces of onion, potatoes and green pepper in the gravy.  Cover the pan with a lid and
let the gravy boil on low heat. Let the dish sit for sometime before serving.

The dish should be ready to serve. Preparation Time:

 

Preparation Time: 20-25 minutes. Serving Size:

 

Serving Size: Approx. 4 people

Looking forwad to cooking thisbut have a problem, sorry to sound silly but  how do O do the 2 ladles of ifindforu?s base, I dont know what it is?

 ;D thats funny but also sound yummy lol .
update i sent her back and she is getting me a hand blender.

O just thought i should have said ELECTRIC hand blender 

I have a wok burner and have never used it for currys as i thought it might burn the spices and spoil the flavour, however a new takeaway opened a few week ago and has a window so we can look in and i also seen these high heats thou out the cooking. up till now i cooked on a med heat thou out. time for a change may be.

Great find ill try them are they in asda/morrisons/tesco's/coop extra ( there my local supermarkets)