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Messages - ted_paper

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Trainee Chefs / Beginners Questions / Re: Oil floating
« on: March 24, 2008, 07:30 AM »
My sauces were fairly dense so that might explain things...
Thanks for your reassurances!!

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Trainee Chefs / Beginners Questions / How do I get the oil to rise to the surface of a curry base?
« on: March 23, 2008, 08:00 PM »
Hi,
This is my first post after browsing the forum and trying a couple of base sauce recipes. My problem is that the oil does not seem to separate at any stage during cooking or blending! Am I missing something?
Thanks 

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