Bought my self a tandoori oven a couple of years ago from the tandoori clay oven company (PURI) because you cant replicate that tandoor taste without one. Take a look on the internet. Still trying getting use to it at the moment e.g getting the heat up to the required temperature, when to open and close the small door at the bottom etc. is a bit tricky. But starting to get the hang of it now I think. Plus filling nearly a third full charcoal is now helping me cook the food faster, and not coming out still raw inside. Some delicious recipes on here cant wait to try. Had a Sikh friend of mine come round and show me a authentic Indian recipe, we cooked it on a African stove of his, outside, because the pan we bought from a Indian shop is so large it doesn't fit on my stove, and done a whole lamp in it. It is absolutely lovely, and can do it ourselves now on our own. simple yet delicious recipe.

Hello all, found a nice tandoori recipe on fx cuisine dot com, think its a more traditional recipe just thought I'd share it with you all. Its titled Now that's chicken Tandoori.

Hello all, joined along time ago but didn't know how to make my way round this site, so giving it a go now, so thought I'd say hello to every one....hello. Think its still on the wrong thread though so sorry. Should imagine it should be on the thread..just joined introduce yourself, but it doesn't have REPLY at the top for me to post only...

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so sorry again ladies and gentleman