Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.


Messages - commis

Pages: [1] 2 3 ... 41
1
Lets Talk Curry / Re: Reverse curry cooking !
« on: April 29, 2016, 09:58 AM »
Hi
Thanks for that Pete. This may prove usefull in the future.
Regards

2
Pictures of Your Curries / Re: Balti house Rishton
« on: February 11, 2016, 02:57 PM »
Hi
Recipe from the Mangal web site.

Recipe Name : Balti Curry Masala

Required : 500 gms,Skinned Chicken Breast Filled cut into 1 1/2 inch cube, Ghee / Oil 3 Tbsp, Tomatoes 2, Mangal Balti Curry Masala 3 Tbsp., Ginger Garlic Paste 1 Tbsp, Water 1 Cup, Salt to Taste.

Method : Heat Ghee / Oil in a Karahi ( Deep Frying Pan). Fry onions add garlic ginger paste and stir fry. Add Mangal Balti Curry Masala. Add Chicken / Meat and stir fry for 10 minutes, add water & salt, simmer for 5 minutes, garnish with coriander leaves.


Masala Ingredients:   Cardamom, Cinnamon, Coriander, Cumin, Fennel, Fenugreek, Chillies, Asafoetida, Mace.

Regards

3
Lets Talk Curry / Re: Kriss Dillon
« on: November 24, 2015, 01:52 AM »
Hi
The edition linked by London, was available in WH Smiths.
Regards

4
Pictures of Your Curries / Re: BIR Bulk Cooking.
« on: August 04, 2015, 02:11 AM »
Hi

Livo +1

Regards

5
Cooking Equipment / Re: Flowerpot Tandoori Oven
« on: June 09, 2015, 11:20 AM »
Hi
The red dot shows the point of the reading, so in the "Tikka" zone.
Regards

6
Talk About Anything Other Than Curry / Re: Boys and their toys
« on: April 24, 2015, 02:07 PM »
Hi

I was wondering if anyone has any experience with one of these toys. http://shop.biggreenegg.co.uk/

Regards

7
'Regional Style Restaurant Recipes' / Re: Gurkha, Army Cattering Manual
« on: April 22, 2015, 09:12 PM »
Hi

As people still ask for these on the back of this thread, the links are.

The 1965 part 1 http://www.curry-recipes.co.uk/curry/index.php?action=dlattach;topic=11650.0;attach=3283

The 1965 part 2 http://www.curry-recipes.co.uk/curry/index.php?action=dlattach;topic=11650.0;attach=3284

The 1993 http://www.curry-recipes.co.uk/curry/index.php?action=dlattach;topic=11651.0;attach=3285

Regards

8
Spices / Re: Garam Masala
« on: April 21, 2015, 03:59 PM »
Hi

East End for a lighter taste and Rajah for a more earthy note eg. Balti. 

Regards

9
Lets Talk Curry / Re: Mixed powder....
« on: April 19, 2015, 01:30 PM »
Hi

I find myself just returning to the above five, as for Paprika. This I find a useful reference, http://gernot-katzers-spice-pages.com/engl/Caps_ann.html

Regards

10
Lets Talk Curry / Re: Three baltis
« on: March 03, 2015, 12:59 PM »
Hi

Sadly the only gem I was able do glean from a balti chef was the use of tamarind in his base.   

Regards

Pages: [1] 2 3 ... 41

  ©2024 Curry Recipes