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Messages - mickdabass

Pages: [1] 2 3 ... 77
1
Lets Talk Curry / Re: yorkshireindian
« on: November 13, 2024, 02:01 PM »
love it. Hes a funny guy

2
Lets Talk Curry / Re: Diwali 2024
« on: November 04, 2024, 11:48 AM »
Phil
Sorry to hear about your recent surgery
Relieved to hear it went well and that youre on the road to recovery

Take care
Best Regards

Mick

3
Vindaloo / Re: Rik’s vindaloo
« on: September 10, 2024, 02:38 PM »
Quote from: Robbo141 on September 07, 2024, 02:04 PM
Hey Mick
This is the vindaloo paste.
https://youtu.be/E7wl9hbsH6Y?si=mcxP2XfRZvG5Mh6G

And this is the dish.
https://youtu.be/YLx_u3ZUL1s?si=K8ARMmj96_-oan7p

I didn’t add the roast potatoes but at some point will try with boiled spuds just to see.
It’s a great curry for me.

Robbo

Thanks very much!

4
Vindaloo / Re: Rik’s vindaloo
« on: September 07, 2024, 01:38 PM »
Hi Robbo

Glad to hear about your success with Rik's Vindaloo. I would really like to give it a try but I am struggling to find a link to his recipes. I would appreciate it if you could help me out?

Regards

Mick

5
Pictures of Your Curries / Re: Starters and a combo curry dish
« on: February 16, 2024, 08:25 AM »
At 8:30 in the morning...this is torture. Today my diet plans are destined for the bin! That food looks lush!

6
Traditional Indian Recipes / Re: Irani Berry Biryani
« on: January 31, 2024, 08:30 AM »
Hope youre well on the road to recovery now T63

Best Regards

Mick

7
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: ++++MDB’s Birmingham Balti Gravy 100% Clone Al Frash Balti Restaurant ++++
« on: December 22, 2023, 10:11 AM »
Hi Rob

Good Find!

I copied the link directly off the Birmingham Mail page which is:

https://www.birminghammail.co.uk/whats-on/food-drink-news/how-to-make-a-balti-11448351

Regards

Mick


8
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: ++++MDB’s Birmingham Balti Gravy 100% Clone Al Frash Balti Restaurant ++++
« on: November 09, 2023, 08:35 AM »
Wow - thats a great find Rob!

I didnt know that Cassia contains essential oils but logically this must be the answer to all of the inconsistencies with cassia bark

Looking forward with Baited Breath to reading your report!

I bet that stuff isnt cheap....

Kind Regards

Mick

9
Lets Talk Curry / Re: Fake Kashmiri chillis
« on: October 19, 2023, 11:39 AM »
Just bought some kashmiri mirch from

https://spicesontheweb.co.uk/

Probably not the cheapest idk but it is the real McCoy

Regards
Mick

10
Lets Talk Curry / Re: lentil curry?
« on: October 02, 2023, 09:27 AM »
Quote from: Robbo141 on September 24, 2023, 05:37 PM
My first introduction to dal was in Ahmedabad, India. Dal Makhani is a wonderful, buttery dish of black Urad dal and not dry at all.  I recently made this ‘house dal’ from the Dishoom cook book. It’s an investment in time, takes 4-5 hours but mostly hands off.  In India they cook it 24 hours.
Perfect with naan, although I didn’t have any.
I bet it would pressure cook easily.  Not a ‘curry’ but worth a try.

Robbo

Made this yesterday. Never been a big fan of lentils etc but really enjoyed it. Tasted like a sort of posh beans on toast - especially when I slightly overcooked the chapati. I shall definitely make this again

Regards

Mick

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