Quote from: JarvisMadras on January 16, 2025, 10:13 AM
Just about to give this a go.
regarding the Chopped Tomato . . . are we talking fresh or tinned ?

Hi JarvisMadras
For best results, try reducing the cooking time of the akhni stock to 20 minutes instead of the 1 hour in my original recipe

Thank you for giving it a try
Kind Regards

Mick

Quote from: Kashmiri Bob on December 12, 2024, 09:34 PM
This a great discussion. Reminds me of the old saying:

It's better to burn out, than fade away....

Highlander (1986).

Rob

I think thats a quote from Neil Youngs  My My, Hey Hey (Out of the Blue) actually lol

Hi Josh
Nice to hear from you after all this time.
Good Luck and Seasons Greetings
Regards

Mick

I went to The (Als)Asian Grill  in Sutton Coldfield about 2 years ago and saw it on a menu there c/w veg curry.
I declined the offer.

I do however make the Dishoom version occasionally at home when I fancy a change from the Birmingham Balti 100% Clone Al Frash MK3 Final version new recipe, which isnt very often lol

Regards
Mick

love it. Hes a funny guy

Phil
Sorry to hear about your recent surgery
Relieved to hear it went well and that youre on the road to recovery

Take care
Best Regards

Mick

Quote from: Robbo141 on September 07, 2024, 02:04 PM
Hey Mick
This is the vindaloo paste.
https://youtu.be/E7wl9hbsH6Y?si=mcxP2XfRZvG5Mh6G

And this is the dish.
https://youtu.be/YLx_u3ZUL1s?si=K8ARMmj96_-oan7p

I didn't add the roast potatoes but at some point will try with boiled spuds just to see.
It's a great curry for me.

Robbo

Thanks very much!

Hi Robbo

Glad to hear about your success with Rik's Vindaloo. I would really like to give it a try but I am struggling to find a link to his recipes. I would appreciate it if you could help me out?

Regards

Mick

At 8:30 in the morning...this is torture. Today my diet plans are destined for the bin! That food looks lush!

Hope youre well on the road to recovery now T63

Best Regards

Mick