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Messages - bolinao

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1
Breads (Naan, Puri, Chapatti, Paratha, etc) / Re: H4ppy-chris new naan recipe
« on: August 11, 2019, 05:53 AM »
Has anyone discovered the secret of getting the naan to bubble every time ? Mine form bubbles when cooking on the tawa about 20% of the time.

2
Lets Talk Curry / Re: Can You Freeze Curry ?
« on: April 17, 2019, 07:59 PM »
Quote from: livo on April 17, 2019, 02:18 AM
When ever we plan an Indian banquet I always try to cook the dishes the previous day for that reason, as well as taking the pressure off the day.

I actually did this  a few weeks back for my son birthday, had about 15 rellies over , spent all day Saturday cooking curries for the Sunday birthday party, the only thing I cooked on Sunday was the pre-prepared naans, they are better cooked just before serving imho.

3
Lets Talk Curry / Re: Can You Freeze Curry ?
« on: April 15, 2019, 04:48 PM »
I know that my curries always taste better the next day, not sure if this is my imagination, but wifey agrees with me.  :o

4
Lets Talk Curry / Re: Can You Freeze Curry ?
« on: April 15, 2019, 12:38 AM »
Great to know, I am now freezing my base gravy and uncooked naan balls which work well, but wasn't sure about the final product..

5
Lets Talk Curry / Re: Can You Freeze Curry ?
« on: April 14, 2019, 03:44 PM »
Thanks for the replies, not sure about leaving in the fridge for 2 weeks though  :-\  :D

I have frozen a small batch to test it out and see how it tastes in a few weeks... thanks


6
Lets Talk Curry / Can You Freeze Curry ?
« on: April 14, 2019, 09:03 AM »
Wife and kids are away for 2 weeks, so I just made a great lamb curry for myself, but have plenty left over, can I put it in a takeaway container and put it in the freezer for later ?

thanks

7
Pictures of Your Curries / Re: Chicken Madras
« on: February 12, 2019, 10:17 PM »
Quote from: pap rika on February 12, 2019, 03:18 PM
Can you clarify, were the naans yeast free and cooked on the stovetop, using a tava/tawa type utensil.
Regards Pap rika

Yes they were yeast free and cooked on gas stove top using a tawa... thanks

8
Pictures of Your Curries / Re: Chicken Madras
« on: February 12, 2019, 03:03 PM »
Quote from: littlechili on February 12, 2019, 09:41 AM
Nice looking Madras with tender looking pices of Chicken, also a good recipe linked don

9
Pictures of Your Curries / Re: Chicken Madras
« on: February 12, 2019, 02:55 PM »
Thanks, I used happy Chris's recipe and method for the naan,
It was my best batch yet, cooked about 5 of them., all bubbled, wish I had taken a photo of them before we ate them.
I made the dough and formed them in balls about a month ago, made 11, cooked 6 on the day, then froze the rest for about 4 weeks, took them out and left for about 7 hours before cooking them. The one on the photo is from the frozen batch.


10
Pictures of Your Curries / Re: Chicken Madras
« on: February 10, 2019, 04:19 PM »
Added.  ;)

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