Hi all, I have been making curry for many years, only the last 2-3 looking in to bir style curry making,
A big hi from me, to all here.
Alan, staffordshire
A big hi from me, to all here.
Alan, staffordshire
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
Pages1
#2
Lets Talk Curry / Re: You're not going to like this
June 28, 2017, 11:13 AMQuote from: london on June 27, 2017, 11:14 PM
Hi Alan,
If you go to the first page of a topic it shows when it was posted, if you click on the OP it will bring up their profile and when they were last active. Hope this helps.
Regards,
London.
[/quote
Thanks London.
#3
Lets Talk Curry / Re: You're not going to like this
June 27, 2017, 10:43 PMQuote from: Peripatetic Phil on June 27, 2017, 06:16 PM
I fear he may not remember, Alan; this all took place around twelve years ago ...
** Phil.
Hi Phil, pardon my inability to scour the whole of this forum within a few hours
if I could be pointed towards updates of getting closer to BIR, I would greatly appreciate it 
I have read many posts on here today and feel very puzzled and lost at where the direction (over the last decade) has gone. I love cooking curry and would like to learn as much as I can and also share the knowledge I have also picked up on the way.Many thanks
Alan
#4
Lets Talk Curry / Re: You're not going to like this
June 27, 2017, 09:28 AMQuote from: pete on May 18, 2005, 10:51 PM
This link is very like the chicken jelly I made
http://www.daawat.com/recipes/indian/soups/spicycsoup.htm
Hi all, I am new here, Pete did you get any further with getting closer to bir ?
I believe part of the taste is in the special oil, which is oil that is used to cook onion bhaji ?
Pages1