Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.


Messages - KINGPRAWNphatia

Pages: [1]
1
Accompaniments (Sauces, Chutneys, Dips, etc) / Re: red sauce
« on: February 24, 2017, 07:04 PM »
Hi Phil,
it was the stuff of legends 20 years ago but to be totally honest,and from what I've heard,although it still has a huge following its not as it was.
This was the first place i had this red sauce and know the owner well,im sure hell give the recipe,if i manage to get there!
If ever you want a takeaway from Maidstone,the Mango Tree is a mega must!

2
Accompaniments (Sauces, Chutneys, Dips, etc) / Re: red sauce
« on: February 24, 2017, 09:34 AM »
Off to the UK in a week and will hopefully get time to visit the Shamrat in Maidstone,they do this sauce,will try and get it!

3
Accompaniments (Sauces, Chutneys, Dips, etc) / Re: red sauce
« on: February 23, 2017, 08:53 PM »
i could drink it in pints

4
Accompaniments (Sauces, Chutneys, Dips, etc) / Re: red sauce
« on: February 03, 2017, 11:21 AM »
is there anything you dont know Chewface?
maybe you could poste the recipe he's looking for as you seem to know what it isn't.........................

5
Accompaniments (Sauces, Chutneys, Dips, etc) / Re: red sauce
« on: February 02, 2017, 12:40 PM »
Oh ok,
looks very similar and would seem right with the ingredients........
have to make some and see,have you tried it?

6
OMG!!! lovely!

7
Ceylon / Re: BULK Chicken Ceylon
« on: January 23, 2017, 06:52 PM »
Hi i dont understand?15kg of chicken is 60 portions,but only 4.5 litres of base?
please help.........

8
Accompaniments (Sauces, Chutneys, Dips, etc) / Re: red sauce
« on: January 22, 2017, 07:46 PM »

2 tablespoons of Tamarind Concentrate
200 grams of Smooth (Pureed) Mango Chutney 50 grams of Tomato Ketchup
2 tablespoons of Mr Naga Pickle
100ml of Water
1⁄2 teaspoon of Red Colour Powder

9
Accompaniments (Sauces, Chutneys, Dips, etc) / Re: red sauce
« on: January 22, 2017, 07:45 PM »
Hi ,I am from north west England and in my local TA,s and restaurants they sell a red sauce with poppadoms ,It looks like thin raspbery jelly but tastes nothing like it, It tastes sweet fresh and quite hot I think that it has mint in it but dont know what else Can any body help
2 tablespoons of Tamarind Concentrate
200 grams of Smooth (Pureed) Mango Chutney 50 grams of Tomato Ketchup
2 tablespoons of Mr Naga Pickle
100ml of Water
1⁄2 teaspoon of Red Colour Powder

Pages: [1]

  ©2024 Curry Recipes