Hi Phil,
it was the stuff of legends 20 years ago but to be totally honest,and from what I've heard,although it still has a huge following its not as it was.
This was the first place i had this red sauce and know the owner well,im sure hell give the recipe,if i manage to get there!
If ever you want a takeaway from Maidstone,the Mango Tree is a mega must!

Off to the UK in a week and will hopefully get time to visit the Shamrat in Maidstone,they do this sauce,will try and get it!

i could drink it in pints

is there anything you dont know Chewface?
maybe you could poste the recipe he's looking for as you seem to know what it isn't.........................

Oh ok,
looks very similar and would seem right with the ingredients........
have to make some and see,have you tried it?

OMG!!! lovely!

Hi i dont understand?15kg of chicken is 60 portions,but only 4.5 litres of base?
please help.........

2 tablespoons of Tamarind Concentrate
200 grams of Smooth (Pureed) Mango Chutney 50 grams of Tomato Ketchup
2 tablespoons of Mr Naga Pickle
100ml of Water
1⁄2 teaspoon of Red Colour Powder

Quote from: ligs on December 08, 2012, 07:24 PM
Hi ,I am from north west England and in my local TA,s and restaurants they sell a red sauce with poppadoms ,It looks like thin raspbery jelly but tastes nothing like it, It tastes sweet fresh and quite hot I think that it has mint in it but dont know what else Can any body help

2 tablespoons of Tamarind Concentrate
200 grams of Smooth (Pureed) Mango Chutney 50 grams of Tomato Ketchup
2 tablespoons of Mr Naga Pickle
100ml of Water
1⁄2 teaspoon of Red Colour Powder