Topic: red sauce

[ligs]

HI , made this again and nothing like what I am after ,like you say SS more of a marinade. Checked out the imli recipe and this is another tamarind based sauce I realy dont think that it has tamarind in it as there is no taste of it at all , having said that I dont know what is in it so who knows. :

[KINGPRAWNphatia]

Off to the UK in a week and will hopefully get time to visit the Shamrat in Maidstone,they do this sauce,will try and get it!

[Peripatetic Phil]

Off to the UK in a week and will hopefully get time to visit the Shamrat in Maidstone,they do this sauce,will try and get it!

I live 20 minutes south of Maidstone; is the Shamrat wrth a visit ?
** Phil.

[KINGPRAWNphatia]

Hi Phil,
it was the stuff of legends 20 years ago but to be totally honest,and from what I've heard,although it still has a huge following its not as it was.
This was the first place i had this red sauce and know the owner well,im sure hell give the recipe,if i manage to get there!
If ever you want a takeaway from Maidstone,the Mango Tree is a mega must!

[Peripatetic Phil]

Many thanks, KPP -- I will give them both a go (and report back).
** Phil.

[mrfrederick]

Has anybody tried the chilli sauce that's available on the table at the Lahore Restaurant on Ladypool Road Birmingham?
It sounds similar and is very moreish to say the least....
Any ideas how they make it?
cheers

[Peripatetic Phil]

If I have, it would have been around 40 years ago, and I am afraid that my memory does not extend that far back ...
** Phil.

[tempest63]

If I have, it would have been around 40 years ago, and I am afraid that my memory does not extend that far back ...
** Phil.

My kids tell me I have a  forgetory as I can't remember much of anything anymore

[ligs]

Very close now this is where i am at,
Make a paste;
6 thin green chillies
handfull fresh coriander
2 cloves garlic
half inch ginger
pinch salt
pinch pepper
3 tbl spoons oil
third cup water
blend.

red sauce;
2 tbsp above paste
4 tbsp ketchup
1 tbsp lemon juice
1 tbsp sugar
half tsp mint sauce
red colour.
mix together and leave in fridge for some time for flavours to develop,done.

[ligs]

Hi has anybody got any ideas on this sauce, still not got it