We had this at the excellent Anupam restaurant in Malvern and I've Googled without success to find a recipe and think that it might be their own creation.

But thought I'd post here on the off-chance.

Is there a clue in the name?  Jhinga is prawn (I think) but I'm not sure what the translation of the whole name means.

Stumbled across this excellent forum while looking for a recipe for Saag Bhindi.

I look after all the Asian cooking in our household (Indian and Thai but primarily Indian). I rely heavily on Anil Ashokan's superb book (now sadly out of print) 'Contemporary Indian Cooking'.  No pre-bought spice mixes here....no, sirree!   I buy all my ingredients from the excellent Friends Malayali Asian Store in Worcester.

I've been to India twice now and can't wait to go back. Fabulous country and people.