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Messages - countryman

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Lets Talk Curry / Jihl Nil Jhinga recipe sought

« on: April 10, 2016, 09:01 AM »

We had this at the excellent Anupam restaurant in Malvern and I've Googled without success to find a recipe and think that it might be their own creation.

But thought I'd post here on the off-chance.

Is there a clue in the name? Jhinga is prawn (I think) but I'm not sure what the translation of the whole name means.

Just Joined? Introduce Yourself / Hi from Worcester UK

« on: April 10, 2016, 08:58 AM »

Stumbled across this excellent forum while looking for a recipe for Saag Bhindi.

I look after all the Asian cooking in our household (Indian and Thai but primarily Indian). I rely heavily on Anil Ashokan's superb book (now sadly out of print) 'Contemporary Indian Cooking'. No pre-bought spice mixes here....no, sirree! I buy all my ingredients from the excellent Friends Malayali Asian Store in Worcester.

I've been to India twice now and can't wait to go back. Fabulous country and people.

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