Quote from: Curry addict bob on March 22, 2016, 07:08 PM
I have recently took to drinking real ale and I must say after mainly drinking lager
For many a year I've surprised myself by enjoying different types of real ale I've found that once you aquire the taste it's rather addictive LOL. Here is one such tipple I enjoy


Bob.

Just wine

Quote from: jonnymansell on October 08, 2015, 05:24 PM
Hi,

Has anyone ever tried roasting onions before making the base gravy?

I love the taste of a roasted onion and thought that it may work in cooking a curry, i haven't tried this myself yet but will give it a go and report back what I find.

Cheers.

i have deep fried.. but i think the idea is to boil the onions base, then when you added it to your curries.. the onion caramelizes and gives it the sweetness.. so pre-frying or roasting the onions would spoil that "innit"    but of course experiment away

Quote from: littlechilie on January 10, 2016, 06:39 PM
}

I chose not to use Bay leaf but add tomatoes at the end,  Olive oil in place of the large amount of butter gee in the video works for me.

http://youtu.be/bL7x3wLsWtA


}

Simply good tasting healthy food to mop up with Naan.

LC.

what lentils are you using ?? and how did you cook them ??

wh

i really like to add potatoes to my curries even if they are meat dishes

looks sooo good  

believe it or not ...ikea

Like

Quote from: Madrasandy on June 25, 2015, 09:28 PM
Welcome mate, you should find lots of great recipes on here

why is there no like button 

 

Hej and welcome there is so much info here it is crazy  sooo glad i found this forum