Quote from: Garp on February 24, 2015, 01:20 PM
Hi Rich and welcome. 

It would be interesting to see how the recipes you are serving in Thailand compare to current BIRs. Hope you will share a few with us 

Hi.i try to keep the recipes as close as possible to the BIR taste.
The only one I have had to adapt is the Tikka Masala as it is hard to find the Pataks pastes here and if you do find them they cost an arm and a leg.

Quote from: london on February 24, 2015, 09:35 AM
Welcome mate, where in Thailand are you?

London.

Hi guy's.Thanks for the welcome
I lived in Phuket for 8 years but moved over to a beach called Thung Wua Laen in Chumphon 3 years ago when Phuket turned to s**t.
I have a place right on the beach called the Curry Shack.Check it out on Google maps and TA.Beautiful beach

Hi everyone .As the subject says I live and own an Indian restaurant in Thailand.
May sound a bit strange but there are loads of expats and tourist's craving good Indian food out here as most of the Indian places are not very good.
I have been a chef for 35 years and have done few stints in Indian ressies in the UK but that was 17 years ago so I find your site invaluable to keep up with the latest cooking techniques and recipes.

Cheers

Rich