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#2
Pathia / Re: Chicken Pathia Experiment
March 25, 2016, 11:27 AM
The final version ;D
Final Recipe - Chicken Pathia, Version 1d, 27 July 2010
Final Recipe - Chicken Pathia, Version 1d, 27 July 2010
#3
Pathia / Re: Chicken Pathia Experiment
March 25, 2016, 07:51 AM
This is an excellent Pathia, well done. Really nice
#4
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Jb's other takeaway base gravy
March 22, 2016, 03:26 PM
Oh forgot, amended the mix powder in Stage 2. Doing a chefs spoon (mine is 40ml) of mixed poweder resulted in drying up all of the oil and turning what was cooking into a ball of dried spice, surely not right?
Starting again and using 11/2 tablespoons was a result and what I would have expected given the other quantities and cooked out like we do with the curries, such as a Madras in the early stages before adding any base sauce(?).
However I'm no expert, just giving my observations on doing this.
Starting again and using 11/2 tablespoons was a result and what I would have expected given the other quantities and cooked out like we do with the curries, such as a Madras in the early stages before adding any base sauce(?).
However I'm no expert, just giving my observations on doing this.
#5
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Jb's other takeaway base gravy
March 22, 2016, 03:14 PM
I made a batch of this up BUT nearly burnt it due to the limited water and me trying to multi-task. However a Yogurt pot to me is 500ml 
, not nearly enough water to boil onions down in an hour. I did a litre but it still was not enough water. Be careful, if your like me. Next time I'm putting in the same amount of water as other bases or enough to cover the contents.
30 onions equated to 3 x 1 kg of small brown onions in a bag (10 in a bag) from Sainsburys...dead on.
, not nearly enough water to boil onions down in an hour. I did a litre but it still was not enough water. Be careful, if your like me. Next time I'm putting in the same amount of water as other bases or enough to cover the contents.30 onions equated to 3 x 1 kg of small brown onions in a bag (10 in a bag) from Sainsburys...dead on.
#6
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Jb's other takeaway base gravy
March 17, 2016, 09:49 AMQuote from: Dajoca on February 25, 2016, 03:49 PM
If it helps, I made a full batch last week.
Did you freeze your batch down prior to thinning it with water and\or adding the second stage?
#7
House Specialities / Re: Elaichi North Indian Special
November 09, 2015, 02:10 PMQuote from: SoberRat on November 06, 2015, 06:25 PM
Hi Pugs, they are just mixed together.
Thanks bud
#8
House Specialities / Re: Elaichi North Indian Special
November 06, 2015, 03:29 PM
This looks brilliant. Quick question, the red Masala mix, is that cooked or are the ingredients just mixed together?
#9
Madras / Re: THE ULTIMATE MADRAS - RESULT CRACKED IT!!!
October 20, 2015, 09:10 AM
haha, grumpy old man alert. Ok, safely going to be ignoring this guy from now on, sticks 'n' stones and all that.
Thanks to everyone else for the common decency
Thanks to everyone else for the common decency
#10
Madras / Re: THE ULTIMATE MADRAS - RESULT CRACKED IT!!!
October 17, 2015, 12:47 PMQuote from: Madrasandy on October 17, 2015, 07:14 AMQuote from: Madrasandy on March 08, 2014, 08:55 AM
2 Tb - Onion (finely chopped)
2 - Thin green chilli
Finely chop onions and green chilli and blend with a little water
Stick blender works perfect
Sometimes I just finely chop onions and gently fry with the star anise until melting then remove anise
Thanks MA