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Author Topic: Jb's other takeaway base gravy  (Read 38751 times)

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Offline Pugs

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Re: Jb's other takeaway base gravy
« Reply #40 on: March 22, 2016, 03:26 PM »
Oh forgot, amended the mix powder in Stage 2. Doing a chefs spoon (mine is 40ml) of mixed poweder resulted in drying up all of the oil and turning what was cooking into a ball of dried spice, surely not right?

Starting again and using 11/2 tablespoons was a result and what I would have expected given the other quantities and cooked out like we do with the curries, such as a Madras in the early stages before adding any base sauce(?).

However I'm no expert, just giving my observations on doing this.
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Offline foureyes1941

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Re: Jb's other takeaway base gravy
« Reply #41 on: September 07, 2016, 11:46 PM »
I cooked a batch of this curry base sauce today and must admit that it's the best one I've tried so far, I added Cory Ander's spice mix as I had some already left over. The taste is superb, in fact I could eat it just as a curry sauce, thank you JB so much for this.
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Offline haldi

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Re: Jb's other takeaway base gravy
« Reply #42 on: September 08, 2016, 07:27 PM »
yes it is good
But it doesn't have recipes to go with it
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Offline foureyes1941

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Re: Jb's other takeaway base gravy
« Reply #43 on: November 11, 2016, 06:01 AM »
Jb are you still around? Could you tell us what the spice mix was please?
 I love this gravy but would like to know the actual spice mix and a couple of recipes to go with it if possible please
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Bing

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Re: Jb's other takeaway base gravy
« Reply #44 on: March 02, 2018, 08:27 PM »
Great reading.
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Offline SoberRat

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Re: Jb's other takeaway base gravy
« Reply #45 on: September 05, 2018, 11:17 PM »
I made a scaled down version of this base today and used it to make a Chicken Dhansak and Chicken Saag. It worked very well with these dishes. See below

Chicken Dhansak


Chicken Saag


Great information again JB, thank you!

Rob
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