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One point I will make is that I have been eating a few takeaways from Al Frash recently. I am shocked by the lack of consistency. The last one I had from there, I reckon they had forgotten to add any spice mix at all to it. The resultant balti was completely tasteless except for one thing........Chicken Stock!
Katlama from Neelams Kebab House, Bearwood. Two quid. Sliced up you can make four nice little starters. Ground lamb with onion and unusual spicing that I can never quite place. Ajwain and oregano perhaps. Best in Birmingham apparently is Mushtaq's in Sparkhill. The Bangladeshi lads at my local TAs also love these.
To be brutally honest, Andy, it doesn't look that great
Perhaps when you return, you could ask for his recipes so that we can continue the restaurants legacy right here on this forum.
Welcome to the forum where opinions are welcome Is that Birmingham Alabama? ;D
Hi Andy
Quote from: noble ox on October 01, 2014, 07:30 PMIs that Birmingham Alabama? ;DAs in "Birmingham Sunday" ? I very sincerely hope not ... (but "welcome, Andy", no matter from where you come !).** Phil.
Is that Birmingham Alabama? ;D
Greetz bro! You'll find some good threads here!Some of them even about curry