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Messages - The Hawklord

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Just Joined? Introduce Yourself / Hello Everyone
« on: August 27, 2014, 01:46 PM »
New to the forum and looking forward to contributing as well as trying out some of all your ideas.
1st quick question - has anyone ever used an old 70's style chicken brick with any success in curry making - I've got one lurking and wonder if it can be used in anyway ?   

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Trainee Chefs / Beginners Questions / Re: Where Do I Start!
« on: August 27, 2014, 01:29 PM »
Thank you  - looking forward to contributing as well as learning more about BIR curries.

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