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Offline The Hawklord

  • Junior Chef
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  • Posts: 2
Hello Everyone
« on: August 27, 2014, 01:46 PM »
New to the forum and looking forward to contributing as well as trying out some of all your ideas.
1st quick question - has anyone ever used an old 70's style chicken brick with any success in curry making - I've got one lurking and wonder if it can be used in anyway ?   
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Offline loveitspicy

  • Elite Curry Master
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  • Posts: 1,165
  • Location: Thailand
Re: Hello Everyone
« Reply #1 on: August 27, 2014, 02:06 PM »
Welcome

best, Rich
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littlechilie

  • Guest
Re: Hello Everyone
« Reply #2 on: August 27, 2014, 03:03 PM »
Hi and welcome to the forum.
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Offline Garp

  • Jedi Curry Master
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Re: Hello Everyone
« Reply #3 on: August 27, 2014, 04:41 PM »
Welcome M'Lord.

Not sure what a chicken brick is :)
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Offline Stephen Lindsay

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  • Location: Dundee, Scotland
Re: Hello Everyone
« Reply #4 on: August 27, 2014, 05:18 PM »
Welcome to the forum Mr Hawk - hope you like it.
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Offline Gav Iscon

  • I've Had Way Too Much Curry
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Re: Hello Everyone
« Reply #5 on: August 27, 2014, 05:32 PM »
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Offline Garp

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Re: Hello Everyone
« Reply #6 on: August 27, 2014, 05:44 PM »
Thanks, Gav. Never seen anything like that before  ;D
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Offline Gav Iscon

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Re: Hello Everyone
« Reply #7 on: August 27, 2014, 05:54 PM »
Just another version of the romertopf

http://www.roemertopf.de/english/roemertopf_klassik/klassik.htm

which is what we had and it used to knock out a nice joint of brisket in its day.
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Offline Madrasandy

  • I've Had Way Too Much Curry
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  • Location: hull
Re: Hello Everyone
« Reply #8 on: August 27, 2014, 06:24 PM »
Welcome onboard  Hawk, Im always wary of anything lurking  ;)
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