Hi all.

If I may pick your brains. Anybody tried using using this herb? Black stone flower/ stone flower / dagad phool.

All the best

Gazzer63

Gd evening noble ox.Just a update.Ive got some friends over this w/e coming & I can't wait to blow them away with the BIR tasties. A chicken madras is a main.Ive done the prepared chicken & added a gd pinch towards the end of cooking with your curry leaves.Must say I thought it gave a little suttle taste to the prep.Got a feeling that it will be the best madras I've done yet.....roll on the w/e 😋😋😋😋😋

All the best

Gazzer

Hi Noble Ox.I came across your recipie today & going to give it try. Yep curry leaves are always sitting next to the coriander in my Indian shop where I go.I love the smell they give and they must do some good.
Thanks for sharing & look forward to adding in a dish later on. I'll keep you informed

Gazzer