Bubble......Was there a question in your post that we've missed?

Welcome to the forum

Dann

Sorry, forgot to answer the question.  ;D
In my experience if you make gg paste with unpeeled ginger this is more likely to catch/taste bitter than if you peel it first.

Dann

Oh, surely this can't be right, (the article). Everyone has been enjoying burnt toast for years. It seems to me that nearly every week there is a new scare story about what is safe to eat and what isn't! Then later the oposite is reported!
Just people trying to justify their overpaid, non productive jobs  i.m.o.
Rant over!  :

Dann

Glad it tasted good. To be honest tho, it does all look a bit..... brownish!

Dann

Well, you've certainly got my taste buds going with this. I know the Duck starter, but I haven't heard of the Jarjala. Funnily enough, I'm sure I've had the Duck in an Nepalese Restaurant, but I may be wrong.
Looking forward to any porn if poss............Oh, and enjoy, hope it comes soon!....... ;D

Dann

I really enjoy watching this kind of thing! Thanks Aris for posting.
I love the "cricket bat" chopping board and the way he washes the potato off his hands in the utensil bowl water!!!!! As you say hygene a little suspect.

Dann

He'll obviously need the toilet after he's had his Ruby!

Hi Guys,
I didn't wish to start an argument here! ;D

My original post was meant to be humorous with, as Phil picked up on, a hint toward cigarette ash possibly being a secret ingredient.  I guess I mis-titled the post as I am in no way suggesting that Advocaat is

Thanks for the welcome. 

Go on Stephen, give the Advocaat a try. It's really lovely! You can trust me I'm a Trainee chef!
I suggest you don't add Fag Ash tho...........

It was 1975. Her name was Hilda. She was a Brummie lady married to a Pakistani gentleman, and it's all her fault! She brought me my first Chicken Madras. It was in her restaurant in Winchester, Hampshire, that I became addicted! I still can remember the sight of her teetering out of the kitchen, where her husband had lovingly created my first Indian experience, which would become so important to me over the years. She approached the table and in a very strong Birmingham accent enquired