CHICKEN CURRY
Ingredients
200g ghee or 1 packet clarified butter
1kg  chopped onions
1 tin tomatoes
1 (tomato tin portion) water
1 Tbsp Ginger paste
1 Tbsp garlic paste
1 Tbsp dried methi (fenugreek leaves)
1 KG diced chicken tikka or 1.5 kg on the bone skinned thighs
1 Tsp salt
Bag of baby spinach or a portion of frozen spinach
Large bunch fresh coriander
(Optional) fresh chopped chillies to serve

Whole Spice
1 heaped Tsp coriander seeds
1 heaped Tsp cumin seeds
1 Tsp dried chilli flakes
Ground spice
1 Tbsp homemade curry powder
? Tsp garam masala
? Tsp ground black pepper

Homemade curry powder
Mix equal amounts of ground, cumin, coriander, turmeric, paprika, chilli powder.

Clarified butter or Ghee
Put a packet of butter in a clear glass jug and bring to the point of boiling in a microwave and leave to stand for a 5 minutes, your left with the clarified butter or ghee on top and the liquid whey part settles to the bottom carefully pour off the oily top part and discard the whey part on the bottom.

Chicken Tikka
Mix in a bowl with 1kg diced chicken breast, marinade overnight in the fridge or two hours minimum
1 Tbsp tandoori powder
? Tsp salt
1 Tsp garlic paste
1 Tbsp natural yoghurt
3 Tbsp natural lemon juice

Curry Method
Put the ghee in a pan along with the coriander, cumin seeds and chilli flakes.  Add the chopped onions, fenugreek and cook till the onions are completely soft and almost breaking down in the oil being careful not to brown them(approx 45mins).(time to skim any excess oil off, if it?s too fatty for you) Add the curry powder, black pepper, tomatoes, salt, ginger and garlic and blitz with a hand blender. Add the water, simmer on a low heat till the oil starts to float to the top roughly 30-45mins
Add the chicken bring back to a simmer add the spinach chopped up and cook for a further 5-10mins depending how chunky the diced chicken, or 30-40mins for thigh on the bone, stir in the garam masala cook for 2mins add the coriander and any fresh chillies for added kick to serve.

 
For best results fill yer face with chapattis and a bowl bad-ass curry