Hi everyone, I'm visiting London soon (from Brisneyland, Australia) and I absolutely love British Indian restaurant style curries. What I would like to know is, where is the best place for me to go to get a good curry? I'm talking standard fare, common or garden, good old Anglo-Indian curry. Nothing fancy, with good poppadoms, good mango chutney, good pilau, fantastic flavours, nice atmosphere, friendly staff and reasonable prices (although I don't mind paying a bit more for that extra touch of quality). I don't wanna go anywhere like the cinnamon club or tamarind or anywhere else like that. I just want an authentic Anglo-Indian curry experience. I think I've made my point.

You mentioned Kris' book. Which book is that. Can you supply a book?

That you so much for taking the time to share with us. I have one question, your Red Sauce Mix appears to be lightly spiced coloured yoghurt. Why are these ingredients mixed together and not specified as single items on your ingredients list?

Thanks for sharing this. I only have just found out about base gravy and it turned out that it was the vital missing ingredient in my years of trying to cook the perfect restaurant curry. the only base I have used to date is the Glagow Base Sauce and my Chicken Tikka Masala turned out sublime using it.

I'm on a mission to make my own popadums to accompany the curries I make at home.

Is there anybody out there who can supply me with a list of ingredients and the method for making them?