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Messages - tapp

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1
Excellent report and pictures, even the rescuers were pleased with the result, great stuff. I have just come back from Chiang Mai, left on the 29th may, glad i didn't see any snakes

2
Hi CH, great looking curry, perfect colour, that's how I like my curries. I also love the Balti bucket, I have only been to one Indian restaurant who served those buckets but they put the rice in it and that was in Bangkok, I think your way is better, I am sure some naan soldiers can be made to dip into :-)

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Lets Talk Curry / Re: Cooking with my Indian Mother in law
« on: May 16, 2014, 10:14 AM »
I also have this book, I love it, I done the chickpea curry out of it and took it to a little get together with some Indian friends and they loved it

Pat

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Lets Talk Curry / Re: Containers for Spices?
« on: May 16, 2014, 10:11 AM »
James,

Try a "everything a pound" type of shop, I got good little containers that are ideal and they were a pack of 3 for

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