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Messages - djossie

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1
Pictures of Your Curries / Re: The Vindaloo, Broadway, Grays - last night's supper
« on: February 04, 2016, 08:59 AM »
That rice looks great CH. I have to try it.

2
Cooking Equipment / Which Curry Pan and Chef spoon?
« on: December 30, 2015, 08:57 AM »
Hi guys.
I need an Aluminium Curry Pan and a Chef Spoon.
I've been sent a link by Curryhell, but there is so many to choose from.
What is the standard size and what do they use in restaurants?
I've been using a non-stick pan but want my curries to be better.
Thanks for your help.

3
British Indian Restaurant Recipe Requests / Re: Sizzling Tandoori Recipe Please
« on: December 29, 2015, 05:30 PM »
Thanks Curryhell and Madrasandy for your replies.
Now i've got a good idea how to do it.
All the best guys.

4
British Indian Restaurant Recipe Requests / Sizzling Tandoori Recipe Please
« on: December 29, 2015, 09:53 AM »
Hi guys.
I'm looking for a Sizzling Tandoori Recipe, the one you get at an Indian Restaurant which is served on a sizzling plate.
Anything would be appreciated.
Thanks in advance.

5
House Specialities / Re: Dynamite Hot Chicken/Lamb by Abdul Mohed
« on: December 15, 2013, 03:57 PM »
Thanks Les

6
House Specialities / Re: Dynamite Hot Chicken/Lamb by Abdul Mohed
« on: December 15, 2013, 01:00 PM »
Hi Razor,
Like the sound of this dish :P Do you have any pics?
Cheers

7
Pictures of Your Curries / Re: Lamb samosas vs Ex-hot chicken naga viper
« on: December 09, 2013, 05:33 PM »
Looks great. Do you have the recipe for the Naga Viper please? Thanks

8
Jalfrezi / Re: CA's Chicken Jalfrezi
« on: March 31, 2013, 12:37 PM »
Hi Cory.
Tried this recipe the other night. WOW, it was awesome.
Keep up the good work Cory

9
Bhajis (Onion, Pakora, Mushroom, Vegetable, etc / Re: Spicy Mushrooms
« on: January 20, 2013, 10:17 AM »
Hi. At what part do you add the chilli?
Thanks

10
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Zaal - Restaurant Base / Garabi
« on: December 27, 2012, 05:20 PM »
Thanks curryhell, much appreciated

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