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Messages - djossie

#1
That rice looks great CH. I have to try it.
#2
Cooking Equipment / Which Curry Pan and Chef spoon?
December 30, 2015, 08:57 AM
Hi guys.
I need an Aluminium Curry Pan and a Chef Spoon.
I've been sent a link by Curryhell, but there is so many to choose from.
What is the standard size and what do they use in restaurants?
I've been using a non-stick pan but want my curries to be better.
Thanks for your help.
#3
Thanks Curryhell and Madrasandy for your replies.
Now i've got a good idea how to do it.
All the best guys.
#4
Hi guys.
I'm looking for a Sizzling Tandoori Recipe, the one you get at an Indian Restaurant which is served on a sizzling plate.
Anything would be appreciated.
Thanks in advance.
#5
Thanks Les
#6
Hi Razor,
Like the sound of this dish :P Do you have any pics?
Cheers
#7
Looks great. Do you have the recipe for the Naga Viper please? Thanks
#8
Jalfrezi / Re: CA's Chicken Jalfrezi
March 31, 2013, 12:37 PM
Hi Cory.
Tried this recipe the other night. WOW, it was awesome.
Keep up the good work Cory
#9
Hi. At what part do you add the chilli?
Thanks
#10
Thanks curryhell, much appreciated
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