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Messages - dodgy99

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Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Anyone tried Julian's base yet?

« on: January 02, 2013, 09:37 PM »

Thanks for reply chaps, on my wifes advice/instruction! due to the fact people I am cooking for this weekend have not eaten here before I will stick to KD for now. Better the devil you know and all that, but will try different one next time. But I am still confused!

Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Anyone tried Julian's base yet?

« on: January 02, 2013, 04:37 PM »

Hi all,
Now I am quite new here and I am getting quite quite confussed. I have never made Julians base, though I was considering it untill I read the negative comments here. Different bases seem to be so vastly different. I have been using KD base for a number of years and have mostly been pleased with the resultant curries, would there realy be a big differents in my curries if I changed to one of the multitude of bases out there? I am cooking for friends at weekend and will be using recipes from KD, CBM and C2G. I can not wait to the responses to this one!
Roger.

Starters and Side Dishes Chat / Re: My Naan Bread Quest Is Over

« on: December 04, 2012, 12:25 PM »

Wow, they look fantastic, I try to make nanns, have tried several different recipes but none turn out like those. I have CBM`s book are these the same recipe as in his book doe you know?

Lets Talk Curry / Re: New member

« on: November 25, 2012, 08:36 PM »

Hi Rich, thanks for the encouragement. I said I had been making currys for about fifty years, not that I was good at it!!!

Lets Talk Curry / New member

« on: November 24, 2012, 04:18 PM »

Hello,
I am a new member, and due to the prompting thought I would introduce myself. I am what you would call a "senior". I have been cooking currys for about fifty years, though nothing like the quality of people on this site, started of with Vesta if anyone hear rembers them, then pastes, one called something like veraswles I think, then I discovered K D`s book
I think this site is fantastic and I am sure I will learn a lot, as I write this I am halve way through making chicken tika biryani with vegetable curry, wife does not like curry to hot. her favorite is dhansak, mine is madras or vindaloo or pathia or balti or jalfrezi or something similar.
Thanks to everyone else who contributes.

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