Here's the results of cooking my first curry recipe. Totally enjoyed the whole experience and making the garam masala, the beauty of cooking oneself is that you can criticise without offence. Without blowing my trumpet i feel it was cooked beautifully only because of the great Ajays instructions but i would love to try it again with Blades Tikka based recipe (no yoghurt). Where do you get the pomegranite extract as i used juice. As ever the highlight of the meal was Edwins x Colin Grigsons simple massur dhal . The green chilli was too hot for us!!


 
chicken 1st marinade

chicken 2nd marinade

roasting

done

scrummy salad

green heat!!!!

finished dish with massur dhal nans dip etc