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Messages - stetip

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1
Lets Talk Curry / Re: Richard Sayce Cookbooks
« on: June 11, 2022, 03:57 PM »
He is misty ricardo. He posted a lot on cory anders site “bircurries”

2
Lets Talk Curry / Re: Carnation Condensed Milk
« on: February 16, 2013, 08:35 AM »
I used condensed milk in my base once in error, should have been carnation milk. The finished curry was far too sweet for me and thickened up to quickly.
Made a great CTM though which the kids loved so all was not lost.
Cheers
Steve

3
Lets Talk Curry / Re: Indian night at the Uni - Focusing on Vegetarians
« on: November 09, 2012, 04:19 PM »
Great stuff 976. Have you got a good recipe for the vegi samosas you did.
Cheers
Steve

4
Lets Talk Curry / Re: Over cooking the curry
« on: October 16, 2012, 08:37 PM »
Just an update on my progress. Made Corys chicken tikka ceylon tonight taking onboard comments from JerryM and Natterjack, it was a great success and my best curry by far todate.
Thanks again guys.
Steve

5
Lets Talk Curry / Re: Over cooking the curry
« on: October 14, 2012, 07:41 PM »
Some great pointers guys. Thanks, appreciate the effort.
I will study the vids and work on the technique. I have been watering
The base down more which really helps prolong the cooking time. I have
Been reading some material by Bruce Edwards about what happens in the
pan and adding water etc. very interesting read. I am learning quite a lot
at the moment, really enjoying the journey.
Thanks again.
Steve

6
Lets Talk Curry / Re: Over cooking the curry
« on: October 13, 2012, 03:58 PM »
Thanks Jerry for your comments. I will work on my technique and keep practicing.
I am am using Cory Anders base and mix powder at the moment and my curries have
definately improved in doing so.

Cheers

Steve

7
Lets Talk Curry / Over cooking the curry
« on: October 12, 2012, 08:14 PM »
Hi all,
In an attempt to create the sweetness as well as texture to my curries i have started using more oil and skimming off after cooking and frying a little longer between adding base gravy. The taste of my last curry was ok but there was a taste of over cooking. Would it be better to cook it a little longer on a lower flame rather than hard frying (on a wok burner). Any pointers would be appreciated.

Steve

8
Lets Talk Curry / Naan bread making
« on: September 22, 2012, 06:11 PM »
Over the last couple of weeks i have attempted to make naan breads. The results have been good, taste ok but not exactly what i am after. My question is what are the senior members preference regarding recipe, i.e yeast or baking powder and the use of yoghurt or not. Any advice would be great.
Corys chicken tikka with naan bread and salad is awsome.
Look forward to replies.

Steve

9
Lets Talk Curry / Re: Death of the Taste
« on: August 26, 2012, 09:04 PM »
Just spent two weeks in scarborough. Tried a popular restaurant recomended by locals and the taste wasn't there, no savoury BIR taste, my wife and i were really disappointed. Decided to try one away from the main touristy places which we visited a few years earlier. Aaaahhh the taste was still there. Came away happy but the beer was expensive.
Steve

10
Lets Talk Curry / Samosa filling
« on: June 23, 2012, 01:32 PM »
Hi all,
Does anyone have a tried and tested samosa filling recipe.
I am going to make some this weekend, so some
pointers would be great.
Cheers
Steve

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