Had my second portion of this tonight and I love it! Very robust, and flavousome!

I dual boot between Linux Mint Cinnamon which is my default and Windows 7 for the rather crap ITunes which I still use for my old iPod etc. As mentioned Libre Office is damn close to MS office and you can save files in the MS format in most cases. Linux is just slicker and virus safe etc. There are times when you need to use the Terminal and a bit of coding but there

Quote from: ELW on August 11, 2019, 01:32 AM

Quote from: Edwin Catflap on August 10, 2019, 01:32 PM
Anyone like the recipe as I do?

Ed

I've not tried the recipe ed, but I'd say as good as it tastes , is not BIR, its not how the restaurants& ta  prepare & cook your tikka/tandoori chicken

ELW

I know unfortunately, take Dips for instance where the only difference between tandoori and tikka is the food colouring! There are a few BIR's and TA's that do them differently which is the taste I'm after at home without the benefit of a tandoor etc and I find this one great, although I burn mine with the grill a bit!

Anyone like the recipe as I do?

Ed

If you like Blades tikka you

The curry, dhal and paratha will be done live, the bhajis warmed up. Thats why im erring away from rice as its too much of a faf i think

Cheers

Ed

Hi UF its going to be outdoors in a pub car park served in plastic thali trays

Ed

Hi Guys/Gals I am thinking of doing a bulk curry 50 portions, and I've decided to do a staff curry and am fine with this but I am not sure about bulk rice and it hanging about etc. Therefore i'm thinking of serving the curry with some dhal and parathas and leaving the rice out? Probably do bhajis as well. Would you miss the rice??

Cheers

Ed

Cheers Chewy, I'm near my asian supermarket tomorrow so ill pick up a pack and try them!

Ed

I