I tried this one last night was pretty nice.

I have found that this korma is a lot sweeter and less thick than the BIR Kormas (Simmered it for a while) I have tried. Seems like the ones I have tried have a sweet with a little spice kick, not enough to make a difference but to tone down the over power sweetness of the korma.

Think I will try this again tomorrow and add a little less sugar, got any suggesions CA?

Thanks for the clarification.

I thought it meant something like that but just couldn't put my finger on it XD

I tried a recipe today that i found online (before i found this site) it must of been just the part that makes it a certain dish it didn't have any curry base. I thought it seemed odd but I tried a bit with rice and omg my god was it a very strong taste! I could see now that with a curry case it would of been lovely shame to waste it though but all is the part of learning.

Thanks for all the quick replies

My first few questions really are

Curry Gravy, Curry Sauce and Curry Base is that all the same thing but just different words?

What is BIR?

Thanks very much!

Hi Everyone

After years of buying curries from restaurants and take away I finally wanted to be able to make those same ones in the comfort of my own home and the chance to experiment a little

I then stumbled upon this forum which looks the perfect thing for me.

So Hello Again and I hope to get interacting with the community and advance sorry for any stupid questions I may have!