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Messages - ratatouille

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Rice (Plain, Pilau, Special, etc) / Re: CA's Perfect Pilau Rice - Every Time! (Illustrated!)

« on: May 09, 2013, 12:41 AM »

Rice (Plain, Pilau, Special, etc) / Re: CA's Perfect Pilau Rice - Every Time! (Illustrated!)

« on: May 08, 2013, 11:59 PM »

Pictures of Your Curries / Re: Chicken shatkora bhuna

« on: May 08, 2013, 11:48 PM »

i have being into cooking for a long time it seems if i comment i feel i am being nasty to people that looks dry am in fault for saying that i just dont like hurting peoples feelings and theres no juice

Rice (Plain, Pilau, Special, etc) / Re: CA's Perfect Pilau Rice - Every Time! (Illustrated!)

« on: May 08, 2013, 12:29 AM »

too long winded just soak in cold water for 2 hours then drain cook in boiling water till soft drain then run under cold water simple thats for plain for pilau rice just place ingredents in water then do same just leave to cool end of

Rice (Plain, Pilau, Special, etc) / Re: CA's Perfect Pilau Rice - Every Time! (Illustrated!)

« on: January 22, 2012, 01:13 AM »

What a great rice recipe it came out perfect
Thanks a lot 10/10

Highly Recommended British Indian Restaurants / Re: Birmingham City Centre

« on: January 21, 2012, 12:54 AM »

Kyber pass currys full butter ghee
Yuk

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