hi we are Teresa and Ian.
Live in York UK
Been cooking Curries for, ooo, all of 3 weeks!!
Made a great Bhuna, but it was too hot for lady
Tried the Beef Sag - Beef tough as old leather and the whole dish look and tasted yukky, but smelt delicious!!!

Would love to be able to rustle up a fantastic Indian just like they sell in Bradford!! lol