Quote from: Madrasandy on February 11, 2016, 12:39 PM

Quote from: Curry addict bob on February 10, 2016, 09:34 PM
Just checking in as the mustard seeds started popping yet.

Unfortunately not Bob, maybe 1 day 

I checked on them last night;they've started to germinate

Most definitely, Pete.
The H4ppy naan is the way to go.

Some cracking looking grub, gents.
Sverige: upside down this end too. , but that's probably down to me using an android device. They no doubt show the correct way up on apple.

Thanks for sharing.
I'm a sucker for hot sweet and sour 

Thanks for the kind words, chaps.

Your tea certainly looks the business, littlechilie.

Curry bob: yes it is chris' naan bread recipe,followed almost to spec, the exclusion being the sugar;I use 60g,as I think a few others do on here. Perfectly balanced sweetness, imo

Tarka dhal and some freshly made naan bread for tea.

It all looks absolutely delightful and devilishly delicious.
I've a craving for something hot.

Quote from: DalPuri on February 01, 2016, 12:58 PM
High output jet afterburner? Hardly.
Its just an outdoor gas stove on a medium flame. And most probably on a low pressure regulator which ive only realised myself after recently watching a video showing what can be achieved with the correct regulator. (i also have the wrong regulator for a decent flame on my outdoor burner)
This video is supposed to be a test between high and low heat. But when BI tells CA he needs more heat and to turn the third ring on, he bottles out.  :

To be quite honest, I was more interested in the conversation the two women 'off camera were having

Couple of chris' naan breads that accompanied my weekend's Dhansak.
And very nice they were too.I scoffed the lot!

Made this last weekend, and I have to say it's one of the best Dhansaks I've ever made.Even the kids couldn't get enough of this lentily wonder.
I doff my hat to you, sir.