Hi all,

I'm brand new to this forum and made up all of the Ashoka kit this week

I made a lamb bhuna and chicken korma last night. The lamb bhuna was excellent....the precooked lamb just fell apart and was so tender!

I wasn't so impressed with using just the Ashoka base with some cream and cocnut cream as the final result was just too runny. I'm going to have to work on my Kormas or look at different recipes on the forum.

Personally, I feel that  the Ashoka base and bunjara are a little heavy on the salt so will probably adjust this when making up future batches.

Anyway, good stuff overall!

Panpot, are there any signs of you getting more recipes for the Ashoka base?