Many thanks for your guidance and warm welcome.

cheers

I'm lying on my sofa with broken ribs hunting down a new base gravy recipe (there's dedication for you) and I've stumbled across your (and now also my) excellent forum. I've been creating Asian miracles for a number of years but I'm a bit of a lone wolf. None of my associates manage anything more than a simple soup reheat normally from a can if their wife opens it for them so there's not a lot of conferring going on with them. My family and friends and occasionally strangers (sometimes asked to cook for small parties) love my curries but the house sadly suffers from the aroma of eastern promise as it will again today. I've just ordered a new deep anodised kadai, dabba massala and tandoori pot from spices of India, any experience of this etailer and my choice of weapons would be most welcome ;D I'm off now to bribe my youngest daughter to chop veg as my ribs are killing me. Look forward to sharing my success and failures with you in the future. cheers