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Messages - Naith

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Bhajis (Onion, Pakora, Mushroom, Vegetable, etc / Re: CA's Onion Bhajis (Illustrated!)
« on: March 19, 2011, 02:43 PM »
Thanks for that  :)  I shall try it later when I make my CTM (your recipe I think!)


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Bhajis (Onion, Pakora, Mushroom, Vegetable, etc / Re: CA's Onion Bhajis (Illustrated!)
« on: March 19, 2011, 12:38 PM »
Can I ask a bit of a dumb question please?  How do you cut the onions so that they end up in 'strips'? (I'm not very kitchen savvy!)

Thanks  ;)

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Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Mick's/Taz's Curry Base Gravy
« on: March 13, 2011, 02:02 AM »
Thanks for that  ;)

The only problem is I haven't any Mix Powder, Tikka Paste, Tandoori Paste, Mint Sauce  :(

I think it looks as if I'll have to try to find a recipe that I already have the ingredients for (although this looks great on the video - I'll have to try it when I finally get everything, although it's not easy when you don't live in the UK)

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Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Mick's/Taz's Curry Base Gravy
« on: March 12, 2011, 10:45 PM »
Am I right in thinking it's only available in the form of a video on the net? (can't seem to find it on here...)

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Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Mick's/Taz's Curry Base Gravy
« on: March 12, 2011, 10:33 PM »
Thanks Barry. I'll have a look at that one  ;)

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Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Mick's/Taz's Curry Base Gravy
« on: March 12, 2011, 06:27 PM »
Thanks a lot. The problem is I've got all the ingredients in to make it on Monday! I may have a look round the site to see what there is...

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Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Mick's/Taz's Curry Base Gravy
« on: March 12, 2011, 04:50 PM »
Can anyone suggest a decent Chicken Tikka Masala recipe to use with this base?

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Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Mick's/Taz's Curry Base Gravy
« on: March 10, 2011, 09:11 PM »
Quote from: Stephen Lindsay on March 10, 2011, 08:55 PM
Excuse me but what gives you the right to delete posts with "Yup" in it? Your role was to weed out spam was it not? Let me state quite clearly you do not have my permission to do so, not least because you are the only person who seems to have found it offensive. If I didn't know you were serious I'd be having a laugh like solarsplace. My god what must Naith be thinking about this forum.

Hi guys
I've just checked to see if anyone answered my question and was astonished to find 2 new pages!!!  Then I read the new posts and almost felt guilty ;D (and I thought it was just in the Middle East where there's tension...)

Honestly, I didn't take any offense at all from Stephen's reply at all. I appreciated his input. To me if someone uses "Yep", "Yeah", "Sure" or whatever, I don't mind - as long as my question is answered I'll be happy  :)

So, I'm going to work through the 'Madras 2011' thread (30 pages - man alive!) to be sure of the exact amount of ground spices to use. I warn you all - please expect lots more questions as I'm a 'newbie' in the world of curry (just make sure your replies don't include the word "Yep"  ;D) 

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Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Mick's/Taz's Curry Base Gravy
« on: March 10, 2011, 02:27 AM »
Can I ask if it's possible to use ground Cumin & Coriander instead of the seeds?  If so, what quantity would I use?

Many thanks

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Just Joined? Introduce Yourself / Hi Guys
« on: January 02, 2011, 02:35 PM »
Just to say a quick "Hi" to all here.

Just about to start on my first 'proper' curry after taking all last night to prepare the base curry sauce taken from the well-known 'Curry Secret' book.  Can't wait!!!  ;D

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