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Author Topic: Hi Guys  (Read 2221 times)

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Offline Naith

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Hi Guys
« on: January 02, 2011, 02:35 PM »
Just to say a quick "Hi" to all here.

Just about to start on my first 'proper' curry after taking all last night to prepare the base curry sauce taken from the well-known 'Curry Secret' book.  Can't wait!!!  ;D
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Offline curryhell

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Re: Hi Guys
« Reply #1 on: January 02, 2011, 04:24 PM »
Hi Naith.  You're about to make your first restaurant curry then.  After that there will be no looking back lad and countless hours will then be spent in the kitchen.  The curry secret is a good place to start.  However, you have just joined one of the foremost expert BIR cookery knowledgebase sites on the web.  As you explore it, you will see what i mean. Do post the results of you first restaurant curry :)
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Offline Stephen Lindsay

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Re: Hi Guys
« Reply #2 on: January 02, 2011, 05:36 PM »
Naith

Welcome to the site, a few of us have used the KD's base and some members still swear by it so I hope you end up pleased with your results!!
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Offline 976bar

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Re: Hi Guys
« Reply #3 on: January 02, 2011, 05:39 PM »
Hi Naith, Welcome to the site and enjoy.......

Don't forget to post pictures of your curries!!!!! There is a topic which shows you how to do that..... :)
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Offline luke465

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Re: Hi Guys
« Reply #4 on: January 03, 2011, 08:29 PM »
Welcome, good luck and will be worth it.
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