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Vindaloo, made with saffron base, CA recipe, didn't use the spiced oil, I used reclaimed oil from my previous dish, and a little ghee and veg oil. I also added some fresh chili.

Hi Everyone,


My first post  to say hi to everybody....HIII

My husband and I have been curry/chili fans for 30 years and more. I have been trying for years to duplicate the BIR curries since moving to the middle east. (cannot get a descent curry for love nor money) I have made some delicious curries, without a base. Last week i made  a base, i used the saffron base recipe, i have made a vindaloo and a jalfrezi using Cory Anders recipe, both were absolutely deliiicious, what a brilliant site and so many dedicated people, i think your wonderful the way you have persevered to get the recipes the way you have. Looking forwards to many more dishes and so is my hubby.lol.