Quote from: ruthgrundy on September 15, 2010, 12:15 PM
https://curry-recipes.co.uk/imagehost/pics/dbf01b9e2978905bf109edd8af1995e6.JPG
Vindaloo, made with saffron base, CA recipe, didn't use the spiced oil, I used reclaimed oil from my previous dish, and a little ghee and veg oil. I also added some fresh chili.
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#1
Pictures of Your Curries / Re: Vindaloo
September 15, 2010, 12:19 PM
#2
Pictures of Your Curries / Vindaloo
September 15, 2010, 12:15 PM
https://curry-recipes.co.uk/imagehost/pics/dbf01b9e2978905bf109edd8af1995e6.JPG
Vindaloo, made with saffron base, CA recipe, didn't use the spiced oil, I used reclaimed oil from my previous dish, and a little ghee and veg oil. I also added some fresh chili.
Vindaloo, made with saffron base, CA recipe, didn't use the spiced oil, I used reclaimed oil from my previous dish, and a little ghee and veg oil. I also added some fresh chili.
#3
Just Joined? Introduce Yourself / Hi from Dubai
September 15, 2010, 09:31 AM
Hi Everyone,
My first post to say hi to everybody....HIII
My husband and I have been curry/chili fans for 30 years and more. I have been trying for years to duplicate the BIR curries since moving to the middle east. (cannot get a descent curry for love nor money) I have made some delicious curries, without a base. Last week i made a base, i used the saffron base recipe, i have made a vindaloo and a jalfrezi using Cory Anders recipe, both were absolutely deliiicious, what a brilliant site and so many dedicated people, i think your wonderful the way you have persevered to get the recipes the way you have. Looking forwards to many more dishes and so is my hubby.lol.
My first post to say hi to everybody....HIII
My husband and I have been curry/chili fans for 30 years and more. I have been trying for years to duplicate the BIR curries since moving to the middle east. (cannot get a descent curry for love nor money) I have made some delicious curries, without a base. Last week i made a base, i used the saffron base recipe, i have made a vindaloo and a jalfrezi using Cory Anders recipe, both were absolutely deliiicious, what a brilliant site and so many dedicated people, i think your wonderful the way you have persevered to get the recipes the way you have. Looking forwards to many more dishes and so is my hubby.lol.
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