Topic: Vindaloo

[ruthgrundy]

http://www.curry-recipes.co.uk/imagehost/pics/dbf01b9e2978905bf109edd8af1995e6.JPG






Vindaloo, made with saffron base, CA recipe, didn't use the spiced oil, I used reclaimed oil from my previous dish, and a little ghee and veg oil. I also added some fresh chili.

[ruthgrundy]

http://www.curry-recipes.co.uk/imagehost/pics/dbf01b9e2978905bf109edd8af1995e6.JPG






Vindaloo, made with saffron base, CA recipe, didn't use the spiced oil, I used reclaimed oil from my previous dish, and a little ghee and veg oil. I also added some fresh chili.

[commis]

Hi

Welcome, so that's your first attempt! Think someone just reset the bar. That looks better than most BIRs serve.

Regards

[Vindaloo-crazy]

That's looking the part. Did I get a hint of potato in there though?

Nice looking curry; spot on as far as I'm concerned.

[976bar]

That looks fantastic

[976bar]

That looks fantastic

[Secret Santa]

That looks delicious ruth and you can't fail if, like you have, you reuse the oil from previous curries.

I hope there's a few spuds in there, I think I can see some. It ain't a vindaloo if it ain't got spuds!   

[Razor]

Ruth,

That is without doubt, the best picture that I've seen on cr0.   Oh, and the piccy of the vindaloo is pretty good too ;D ;D

Ray