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Messages - xPatx

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1
British Indian Restaurant Recipe Requests / caramelized red onion chutney
« on: March 08, 2008, 08:13 AM »
Hello All,

I'm looking for an easy way to make some caramelized red onion chutney if anyone has
any good ideas.

Thanks Pat

2
Pictures of Your Curries / Re: My Latest Effort
« on: January 26, 2008, 03:40 PM »
Cheers Vindalooney,

 
Glad you liked it.
I can never get my rice spot on with the absorption method.
So I have a pan of boiling water, with bay leaf, turmeric and cardomom pods then put my rice in the boiling water for 5 Min's. Take straight out and cool it down to stop it from cooking any further.
Works every time for me.
I also pop the cardomom pods open and leave the seeds in the rice.



Try this Link:


http://www.curry-recipes.co.uk/curry/index.php?topic=1383.0

3
Pictures of Your Curries / Re: My Latest Effort
« on: January 26, 2008, 01:14 PM »
Thanks for the help Ast.

Its doing my head in now, from what I can gather there seems to be a few problems linking pics.
So I've kept the photo links in and the images seem better now.

4
Pictures of Your Curries / Re: My Latest Effort
« on: January 26, 2008, 12:14 PM »
Hello Ast,

I know the pics aren't great and I've tried to upload but am having problems.
As for the naan bread, I used the side of the wok with no oil and the brushed them with a little melted ghee after.     


Hope to have better pics soon.

5
Pictures of Your Curries / Re: Problems Posting Photos?
« on: January 26, 2008, 12:07 PM »
ARRRGGG!!!!!

I'm trying to upload 3 photos of my curry.
Each photo is a Jpeg 768x576 and is 60kb

What am I doing wrong?


Pat

6
Pictures of Your Curries / My Latest Effort
« on: January 26, 2008, 11:00 AM »
Here is my effort at Darth's base and his 100% Madras clone.
Along with some rice and Cory's easy to follow Naan bread ( although cooked in a wok!)





7
Trainee Chefs / Beginners Questions / Re: Why can't I Reproduce that Curry with the Brilliant "Taste?!"
« on: January 24, 2008, 03:42 PM »
Talking about being in the mind.
Don't you always find food tastes better when someone else has made it, or if you taste someone else's it's always better than yours?

8
Lets Talk Curry / Returning Back....................
« on: January 24, 2008, 03:35 PM »
Hello All, I'm back here after having a short break.
Don't know if all new starters are like me but I loved this site and was making curry's ALL the time and think burnt myself out too quick!!
Anyway after yearning that BIR taste again I'm back.
So to start I used my old favourite of Vindaloo's base and turned it into a madras.
Then followed a great link
for nan bread( although didn't have the correct pan to cook it on! Used a wok!)
And that led me back here and wow what a taste I've missed.

9
Accompaniments (Sauces, Chutneys, Dips, etc) / Re: Mint Raita (Dipping Sauce)
« on: April 01, 2007, 06:22 PM »
Hi Cory,  Why is it that everytime I log on and look at your posts and see pictures of your food I'm starving ?  :P  And at the same time wish my meals always looked as great as yours !  :o

Practice makes perfect I suppose............................Back to the Kitchen.

Great food and easy to follow recipes, keep up the great work.


Cheers.    Pat

10
Just Joined? Introduce Yourself / Re: Happy Days
« on: April 01, 2007, 06:16 PM »
Hi RedGunner,  Welcome to a wealth of knowledge. I've been EATING curry for 18 years but only been COOKING curry for say 18 weeks  ;D so any tips you've got would be great.

Cheers.    Pat

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