I'm not averse to using it, but i have very little experience with using it and just wondered what peoples thoughts were on it.

How important do you feel the use of MSG is in replicating that BIR taste?

When you use MSG, do you use it as a substitute for salt, or do you use a combination of both?

Thanks

Hey everybody.

I joined last week and soon after i made my first curry base (SnS) and used it to make the SnS Madras on Thursday with unbelievable results!
I cannot put into words how good it was, and how grateful i am to this forum!
For years i have been trying to replicate BIR curry, with varying success, but it now feels like i have finally succeeded!

I can't wait to try more recipes!