Just made this for tea tonight,with help from my daughter and it tastes great.
Thanks guys.Great site.

Quote from: Razor on May 19, 2010, 12:08 PM
Hi PIO

QuoteBy the way,i am a blue but its nice to finaly find a United fan that is from Manchester.

lol,  Whereabouts in Manchester ya from mate, don't tell me....Stockport lol

Only jokin r kidd, it's all good

Ray

Blackley Village,then Cheetham Hill.
Been back a few times,but god its changed.Still miss it at times.
Where you from?

Thanks for the welcome guys.
Razor,yeah my wife had never had a British restaurant style curry before,looks like i will be spending much more time in the kitchen from now on.
By the way,i am a blue but its nice to finaly find a United fan that is from Manchester.

Quote from: PaulP on May 18, 2010, 11:59 AM
Hi Pominoz, welcome to the forum. Just how bad are the indian restaurants in Oz compared to the uk?

Paul

They are not bad,just not the same as i remember the currys back home.
When i cooked and eat the recipe from here,it was a case of "thats it!",even my wife (an Aussie) said it was much better.I think it must be the "base sauce" that makes the difference.
First time i have done it that way,and it made it "real" for me.If you know what i mean?
There is a large Indian community here,but of the few restaurants i have been to,the food seems to lack something.Must be a "pommy" thing.

Just joined and cooked one of your recipes tonight,the base sauce https://curry-recipes.co.uk/curry/index.php?topic=1894.0se and madras recipe
https://curry-recipes.co.uk/curry/index.php?topic=4004.0,it was great.The best curry i have had since leaving Manchester in 1986.I will be back on this site often,cheers.